Izicelo ezibalulekile kanye nokubaluleka kwezinhlelo zokukala ithangi embonini yokudla

Izinhlelo zokukala amathangi zibalulekile embonini yokudla. Bakala ngokunembile uketshezi nempahla eyinqwaba. Nazi ezinye izinhlelo zokusebenza kanye nencazelo enemininingwane yezici ezifanele:

Izimo zohlelo lokusebenza

1. Ukuphathwa kwezinto ezingavuthiwe:

Izinto zokusetshenziswa eziwuketshezi (ezifana namafutha, isiraphu, uviniga, njll.) zivame ukugcinwa emathangeni amakhulu. Uhlelo lungaqapha isisindo salezi zinto zokusetshenziswa ngesikhathi sangempela. Lokhu kuqinisekisa ukuthi bahlangabezana nezidingo zefomula zokukhiqiza.

1. Ukulawulwa kwenqubo yokukhiqiza:

Amasistimu okukala amathangi emugqeni wokukhiqiza angaqapha amanani esithako esigabeni ngasinye sokukhiqiza. Lapho wenza iziphuzo, izinongo, noma imikhiqizo yobisi, lawula izilinganiso zesithako. Lokhu kuyisihluthulelo somkhiqizo wokugcina ongaguquguquki, wekhwalithi ephezulu.

1. Ukupakisha nokufaka amabhodlela:

Amasistimu wokukala abalulekile ekupakisheni. Baqinisekisa ukuthi iyunithi ngayinye ihlangabezana nezidingo zesisindo. Lokhu kuthuthukisa ukusebenza kahle futhi kunciphisa imfucuza.

1. Iqedile ukugcinwa komkhiqizo nokuthunyelwa:

Kala imikhiqizo eqediwe, njengoketshezi noma izimpahla ezisemathinini, ngaphambi kokugcinwa nokuthunyelwa. Lokhu kuqinisekisa i-inventory enembile futhi kuvimbela ukugcwala ngokweqile ngesikhathi sokuthutha.

1. Ukuphathwa kwamaresiphi:

Abakhiqizi abaningi bokudla bathembele ekuphekeni okunembile ukuze baqinisekise ukuvumelana komkhiqizo. Izinhlelo zokukala ziqinisekisa ukukalwa okunembile nokurekhoda. Lokhu kusiza izindlela zokupheka zihlangabezane nezindinganiso.

Izinzuzo

• Ukunemba okuphezulu: Amasistimu okukala amathangi akala ngokunemba okuphezulu. Lokhu kuqinisekisa ikhwalithi yezinto zokusetshenziswa kanye nemikhiqizo eqediwe.
• Ukuqapha kwesikhathi sangempela: Ukuhlanganisa nezinhlelo ezizenzakalelayo kuvumela ukulandelela ngesikhathi sangempela kwamanani wezinto ezibonakalayo. Lokhu kusiza ukuthuthukisa ukukhiqiza nokuphathwa kwezinsiza.
• Ukurekhoda idatha: Amasistimu ngokuvamile anemisebenzi yokurekhoda idatha. Basiza ngokulandeleka, ukulawula ikhwalithi, nokubuyekezwa kokuthobelana.
• Ukukala okuzenzakalelayo kunciphisa amaphutha emsebenzini wezandla. Ithuthukisa ukusebenza kahle nokuphepha.

Ukuhambisana

Imboni yokudla ibhekene nemithetho eqinile. Izinhlelo zokukala amathangi zingasiza amabhizinisi ukuthi athobele izindinganiso zokuphepha kokudla. Lokhu kufaka phakathi uhlelo lwe-HACCP kanye namazinga athile okuphepha kokudla. Akuleli kanye nakwamanye amazwe. Ngokukala nokurekhoda izinto ngokunemba, amabhizinisi angathuthukisa ukulawula ikhwalithi. Lokhu kuzothuthukisa ukwethenjwa komthengi.

Isiphetho

Kafushane, amasistimu okukala amathangi ayithuluzi elibalulekile embonini yokudla. Basiza abakhiqizi bokudla ngokuthuthukisa ukunemba kwesisindo nokusebenza kahle. Lokhu kuqinisekisa ikhwalithi yomkhiqizo, ukuthobela, kanye nezinqubo zokukhiqiza ezithuthukisiwe.