The cafeteria weighing system has clear benefits that focus on these key points:
Lowering labor costs makes dining faster. It also increases turnover, expands cafeteria capacity, and improves operating efficiency.
Consumers enjoy a better dining experience. They have more choices and can decide how much to spend. Plus, they can eat whatever they like.
The catering market is changing and improving. It also supports the idea of protecting the environment. The cafeteria cuts labor costs and streamlines management. This change allows the kitchen to concentrate on enhancing the taste and quality of the food. You can back up how many times and the types of dishes chosen in the cloud. This creates big data that helps canteen operators adjust and improve their services. The system also deducts the food’s weight, accurate to the gram. This helps us prevent waste, especially when we have limited choices.
Intelligent electronic scales
Weigh the dishes by checking the weight change of the tray and food basin. Do this before and after entering the reading and writing area. This way, you can get accurate measurements.
Reduce waste
Customers can pick their dishes based on their needs and portion sizes. We weigh and charge the dishes. This process helps reduce ingredient waste by a large amount.
Detailed report analysis
The food service center improves the business setup. It helps stalls change their dishes for the season, user tastes, and profit. This support is key for the canteen’s decision-making.
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Post time: Feb-20-2025
